L'Express

Os à moelle - gros sel

Bone Marrow

Pieuvre et lentilles - vinaigrette

Octopus and lentils

Raviolis maison

Home made ravioli

Sauté de canard confit avec salade

Sauted duck confit with salad

Went there fore lunch on a beautifully sunny day. First thing you notice walking in is the trademark black & white square tiles. Feels very French-bistro-y (for lack of better descriptive).

I was less than impressed with the food for the prices. Presentation was lacking, although quality was there. My favourite was the duck confit salad by far. Bone marrow was too much for one person, there were barely any escargots in my escargot dishes (would have been better renamed to escargot flavoured sauce), and the ravioli portion was too small... Otherwise, the octopus was amazing, lentils were okay.

Definitely try if you have time (and the money), some people love it and find it very authentic. For me, it just didn't do it.

Devoured
Escargots en sauce
Os à moelle - gros sel 14.00$
Truffe maison 1.30$
Champagne 40.00$
Pieuvre et lentilles - vinaigrette 17.15$

Raviolis maison 20.50$

Sauté de canard confit avec salade 24.90$